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Plant & Bean Takeover

 
Restaurant

vegan plate from the Plant and Bean

So we’re off fishing for a few days and taking the time to finalise our new summer menu. Whilst we are hard at work Plant & Bean are taking over the restaurant and launching their healthy 100% Vegan Menu. We think it looks rather fantastic!!!

Check it out between Thurs 21st June – Sunday 24th June 2018 @thefishandthechip & available on DELIVEROO from the Friday 22nd June.

Please note that The Fish & The Chip will NOT be available during the takeover. This includes DELIVEROO & JUST EAT

 

P L A N T   &   B E A N   M E N U

Mindful plant based ingredients mixed with a whole family of worldly flavours

 

 

S T A R T E R S

grilled kaffir lime & thai basil corn cakes with sriracha mayo (GF) £5.50

chick pea, potato and samphire spiced chaat with amchur and almond yogurt (GF) £5.50

battered salt rubbed cassava fries with pineapple and jerk sauce (GF) £5.00

cauliflower corn nachos topped with a cacao and black bean tomato salsa, smashed avocado and pickled chillis (GF) £6.00

harissa & preserved lemon marinated roasted vegetable skewers with an almond tzatiki and mint dressing (GF) £4.75

 

M A I N S

add loaded P L A N T & B E A N rainbow fries or any TWO sides for £4.00 with any main meal

the green goddess burger £8.95

pea and butter bean patty with watercress, cucumber, onions and gherkins, cheddar and a chilli, parsley and mint mayo dressing in a seeded bun (GF bun available)

the middle eastern flatbread £7.75

spiced roasted aubergine, courgette and mushrooms with ras el hanout chickpeas served on a flatbread with red pepper hummus & pomegranate salad

the cubano £7.75

toasted sandwich with smoked mushrooms, charred red peppers, caramelised red onions, cheddar, wholegrain mustard and pickles

the sicilian sub £7.95

aubergine, olive and mushroom vegan balls topped with marinara sauce, basil pesto, toasted pine nuts and almond parm cheese in a sub roll

the san diego burger £8.95

cayenne spiced black bean, quinoa and habenero patty with guacamole, charred chilli sweetcorn, onions and a deep fried jalapeno in a seeded bun (GF bun available)

the asian hot vog £7.50

grilled seasoned homemade sausage with kimchi, gochujang sauce and spring onions served with a ginger and miso slaw (GF bunless option available)

 

S A L A D   B O W L S

add loaded P L A N T & B E A N rainbow fries or any TWO sides for 4.00 with any salad bowl

the north african bowl £7.95

seasoned roasted vegetables, carrots, olives and spinach on a bed of cous cous topped with curried chickpeas, flaked almonds and raisins with an almond tzatiki and mint dressing (GF)

the mediterranean bowl £7.95

aubergine, olive and mushroom vegan balls, roasted mushrooms, mixed leaves, cherry tomatoes, olives, almond parm cheese, toasted pine nuts and a basil pesto dressing (GF)

the asian bowl £7.95

miso cabbage, radish, ginger, kimchi, cherry tomatoes, spinach, smashed avocado and spring onions on a bed of wholegrain rice topped with fiery gochujang sauce, pickled chillis and sesame seeds (GF)

 

S I D E S

loaded P L A N T & B E A N rainbow fries (GF) £4.50

skinny or chunky skin on chips (GF) £2.50

parm cheese and truffle oil chunky or skinny chips (GF) £2.95

spiced corn on the cob with almond parm cheese (GF) £2.75

miso and ginger slaw (GF) £2.50

zaatar rubbed flat bread with roasted red pepper hummus £2.75

plant and bean salad (GF) £2.50

smashed avocado (GF) £2.00

coconut, coriander and lime wholegrain rice £2.50

almond tzatiki and mint dip (GF) £2.00

almond parm cheese (GF) £2.00

sriracha mayo (GF) £2.00

parsley, mint and green chilli mayo (GF) £2.00

 

K I D S   M E N U

aubergine, olive and mushroom vegan balls with marinara sauce and almond parm cheese served with garlic bread £5.00

grilled seasoned homemade sausages served with skinny fries and salad (GF) £5.00

grilled kaffir lime & thai basil corn cakes with wholegrain rice and salad (GF) £5.00

 

D E S S E R T S

pineapple ravioli with raspberry and mint coulis served with mint, lime and coconut ice cream (GF) £5.00

chocolate, orange and hazelnut soil topped with mango and cardamom ice cream £5.00

plant and bean logo

TO BOOK.. https://www.resdiary.com/restaurant/thefishthechip